Daishichi Sake Brewery
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FOOD OPERATIONAL
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Tips about Daishichi Sake Brewery
The Daishichi Sake Brewery offers delicious sake, particularly the Minowamon Daiginjo, perfect to pair with Japanese food like sashimi. Visitors should make a reservation for a brewery tour to fully appreciate the kimoto-brewed sake, learn about the local climate's influence, and avoid missing out on the tasting experience.
Recommendations:
- What to do: Make a reservation for a brewery tour, sample the kimoto-brewed sake, and learn about the local environment's impact on sake production.
- What to eat: Pair the sake with Japanese dishes, especially sashimi.
- What to avoid: Missing the opportunity to taste the sake or take a tour.
- Tips: Enhance your experience by learning more about the sake-making process and ensuring to have a reserved tasting or tour to fully enjoy Daishichi's offerings.
Recommendations:
- What to do: Make a reservation for a brewery tour, sample the kimoto-brewed sake, and learn about the local environment's impact on sake production.
- What to eat: Pair the sake with Japanese dishes, especially sashimi.
- What to avoid: Missing the opportunity to taste the sake or take a tour.
- Tips: Enhance your experience by learning more about the sake-making process and ensuring to have a reserved tasting or tour to fully enjoy Daishichi's offerings.
Opening Hours
- Monday: 8:30 AM – 5:00 PM
- Tuesday: 8:30 AM – 5:00 PM
- Wednesday: 8:30 AM – 5:00 PM
- Thursday: 8:30 AM – 5:00 PM
- Friday: 8:30 AM – 5:00 PM
- Saturday: Closed
- Sunday: Closed
1-chōme-66 Takeda, Nihommatsu, Fukushima 964-0902, Japan