Sangen
-
RESTAURANT OPERATIONAL
Save this spot for later
Call
https://sangen-toyama.com/
Tips about Sangen
Located in Uozu City, Toyama Prefecture, Sangen captivates diners with its exquisite \"full crab course\" showcasing the fresh bounty of the Hokuriku sea. Winter highlights the succulent red snow crab, expertly prepared in various delectable ways - from sashimi to grilled and hotpot. The ambiance exudes traditional Japanese charm, with friendly staff eager to enhance your culinary experience. Best enjoyed as a full course, priced at around 15,000 yen, or perhaps opt for a la carte options if you prefer. Don\'t miss the flavorful mozuku seaweed and locally sourced dishes, ensuring a delightful feast every visit. Unquestionably a must-visit for crab aficionados and those seeking an authentic taste of Toyama\'s culinary heritage.
Opening Hours
- Monday: 5:30 – 10:00 PM
- Tuesday: 5:30 – 10:00 PM
- Wednesday: 5:30 – 10:00 PM
- Thursday: 5:30 – 10:00 PM
- Friday: 5:30 – 10:00 PM
- Saturday: 5:30 – 10:00 PM
- Sunday: 5:30 – 10:00 PM
2-15 Ekimae Shinmachi, Uozu, Toyama 937-0051, Japan
Articles about Sangen in Uozu, Toyama
Hokuriku New Golden Route: A Tokyo–Osaka Gastronomic Journey by Rail
The New Golden Route follows the Hokuriku Shinkansen and its connecting conventional lines through Gunma, Nagano, Niigata, Toyama, Gifu, Ishikawa,…
Read More