Ikinokura Distillery Co., Ltd.
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Tips about Ikinokura Distillery Co., Ltd.
Ikinokura Distillery Co., Ltd. offers a personalized experience with a friendly owner explaining shochu variations and the production process. Visitors can create their own gin and explore the birthplace of barley shochu on Iki Island.
Recommendations:
- What to do: Enjoy a tasting session, create your own gin, and learn about the production process.
- What to eat: Pair the delicate barley shochu with fish dishes for a unique experience.
- What to avoid: Avoid missing out on the opportunity to explore the various shochu offerings and limited edition products.
- Tips: Enhance your visit by taking a guided tour, interacting with the staff to learn more about the products, and savoring the unique flavors of barley shochu.
Recommendations:
- What to do: Enjoy a tasting session, create your own gin, and learn about the production process.
- What to eat: Pair the delicate barley shochu with fish dishes for a unique experience.
- What to avoid: Avoid missing out on the opportunity to explore the various shochu offerings and limited edition products.
- Tips: Enhance your visit by taking a guided tour, interacting with the staff to learn more about the products, and savoring the unique flavors of barley shochu.
Opening Hours
- Monday: 9:00 AM – 4:00 PM
- Tuesday: 9:00 AM – 4:00 PM
- Wednesday: 9:00 AM – 4:00 PM
- Thursday: 9:00 AM – 4:00 PM
- Friday: 9:00 AM – 4:00 PM
- Saturday: 9:00 AM – 4:00 PM
- Sunday: 9:00 AM – 4:00 PM
520 Ashibechō Yutakehonmurafure, Iki, Nagasaki 811-5753, Japan
Articles about Ikinokura Distillery Co., Ltd. in Iki, Nagasaki
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