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4.7/5
Koji Koji Pan

  • BAKERY OPERATIONAL
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 Tips about Koji Koji Pan

Nestled in a quaint corner, Koji Koji Pan is a must-visit bakery renowned for its exceptional bread selection and warm hospitality. Travelers rave about the freshly baked shio pan, a savory delight that promises pure culinary bliss. Locals suggest arriving early, especially on weekends, to savor your pick from the mouthwatering choices. Cash only accepted, so be sure to plan ahead. Indulge in the cherry tomato bread, a standout favorite for its perfect balance of acidity and flavor—prepare for a taste sensation that might just entice a return visit. Explore this cozy gem to experience the art of bread-making at its finest.
Opening Hours
  • Monday: 6:30 AM – 2:00 PM
  • Tuesday: 6:30 AM – 2:00 PM
  • Wednesday: Closed
  • Thursday: Closed
  • Friday: 6:30 AM – 2:00 PM
  • Saturday: 6:30 AM – 2:00 PM
  • Sunday: 6:30 AM – 2:00 PM
1840 Fuefukigō, Ojika, 北松浦郡 Nagasaki 857-4701, Japan
Train 郵便局前 (~85m)

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