Sushi-ichi
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establishment, food, point_of_interestOPERATIONAL
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Tips about Sushi-ichi
Sushi-ichi is a restaurant with fresh wild-caught fish, including eel, octopus, and conch, served at reasonable prices.
- What to do: Make reservations in advance to secure your spot due to limited daily fish availability.
- What to eat: Try the sea urchin and conger eel, as well as the local specialties like Kaitouka and Akko for a unique dining experience.
- Tips: Try eating the food immediately for the best texture experience and consider ordering a variety of fish dishes while waiting. Wash your hands before eating the sushi, it feels fresh. And remember, the restaurant only accepts cash.
- What to do: Make reservations in advance to secure your spot due to limited daily fish availability.
- What to eat: Try the sea urchin and conger eel, as well as the local specialties like Kaitouka and Akko for a unique dining experience.
- Tips: Try eating the food immediately for the best texture experience and consider ordering a variety of fish dishes while waiting. Wash your hands before eating the sushi, it feels fresh. And remember, the restaurant only accepts cash.
Opening Hours
- Monday: 11:30 AM – 8:00 PM
- Tuesday: 11:30 AM – 8:00 PM
- Wednesday: 11:30 AM – 8:00 PM
- Thursday: 11:30 AM – 8:00 PM
- Friday: 11:30 AM – 8:00 PM
- Saturday: 11:30 AM – 8:00 PM
- Sunday: 11:30 AM – 8:00 PM
Maehama-136 Muyachō Kokuwajima, Naruto, Tokushima 772-0012, Japan
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