Senbero Adventures in Sakuragicho: A Yokohama Escape
When I first heard the word senbero, I was instantly curious. It comes from sen en de bero bero, meaning “getting happily tipsy for just 1,000 yen.”
Chris Mollison
9 articles
Articles by Chris Mollison
Ikejiri-Ohashi: Tokyo’s Hidden Riverside Gem
Situated between the energy of Shibuya and the stylish streets of Nakameguro, Ikejiri-Ohashi remains one of central Tokyo’s most underrated neighborhoods. It offers a slower rhythm of daily life, including riverside strolls, independently run cafés and bars, great food and drink, and a lived-in, welcoming atmosphere.
Naruto: Whirlpools, Indigo, and Flavors of the Sea
Tucked into the northeastern corner of Tokushima Prefecture on Shikoku Island, Naruto City 鳴門市 is shaped by water. Facing the Seto Inland Sea and bordered by the Kii Channel, it's best known for the dramatic Naruto Whirlpools — a natural...
Read More
Ristorante Ciocco: A Culinary Sanctuary in the Heart of Sangenjaya
Tucked away in a quiet corner of Sangenjaya, Tokyo, Ristorante Ciocco is an intimate Italian restaurant that offers a unique dining experience. Located on the third floor of an unassuming building, accessible only by a steep staircase, this eight-seat establishment...
Read More
Exploring Hiroo and Dining Around the World at EAT PLAY WORKS
On a sunny Saturday afternoon, there’s something quietly magical about strolling through the leafy backstreets of Hiroo, one of Tokyo’s most refined yet relaxed neighborhoods. Just a stone’s throw from bustling Shibuya and Roppongi, Hiroo feels like a serene pocket...
Read More
Dassai Sake Brewery: A New Generation of Sake Brewing
During our recent trip to Yamaguchi Prefecture, my wife, Hikari, and I had the opportunity to visit the renowned Dassai Brewery. As sake enthusiasts, we had long admired Dassai’s commitment to innovation and craftsmanship, so experiencing the brewery firsthand was...
Read More
Teppanyaki Eden: A Culinary Journey in Ebisu
Teppanyaki 鉄板焼き is one of Japan’s most captivating dining experiences, where the art of grilling meets culinary precision. Traditionally, it showcases the finest cuts of meat, fresh seafood, and seasonal vegetables, all cooked to perfection on a sizzling iron griddle....
Read More
Exploring Eastern Hokkaido in Winter: A 4-Day Journey Through Kushiro, Akan-Mashu, and Beyond
There is a certain magic to winter in Hokkaido, a quiet beauty that reveals itself in the crisp air, the deep snow, and the ever-present dance between the untamed wilderness and warm hospitality. My wife and I had long dreamt...
Read More
A Culinary Journey at Auberge Homachi Mikuniminato
Travel has always been a way for me to connect with new places, but my recent trip to Fukui felt truly extraordinary. My wife and I had been longing for a getaway that combined culture, food, and a sense of...
Read More
