On a sunny Saturday afternoon, there’s something quietly magical about strolling through the leafy backstreets of Hiroo, one of Tokyo’s most refined yet relaxed neighborhoods. Just a stone’s throw from bustling Shibuya and Roppongi, Hiroo feels like a serene pocket of the city — where embassies, upscale residences, and independent cafés come together in a harmonious blend of international charm and Japanese elegance.

Walking past the entrance to Arisugawa-no-miya Memorial Park, the soundscape shifts. A canopy of zelkova and ginkgo trees sways gently overhead, and laughter drifts from the playground as children chase each other past the koi pond. The path leads past weekend picnickers and dog walkers, and out into the main Hiroo street, where the rhythm picks up again. Lined with boutique shops, organic bakeries, wine bars, and open-air cafés, the atmosphere is leisurely but sophisticated.
Nestled just behind this scene of weekend bliss is EAT PLAY WORKS, a distinct lifestyle complex that has become something of a hidden gem amongst in-the-know Tokyoites and curious international visitors alike.
Arisugawa-no-miya Memorial Park
tourist attraction- 5 Chome-7-29 Minamiazabu, Minato City, Tokyo 106-0047, Japan
- ★★★★☆
A Culinary Destination Born from Curiosity
The heart of EAT PLAY WORKS is THE RESTAURANT, an ambitious dining experience that spans two stylish floors and brings together a global menu of flavors — curated from some of the world’s most acclaimed chefs and kitchens. Much like Hiroo itself, where expats and locals coexist in quiet harmony, THE RESTAURANT celebrates cultural diversity and culinary craftsmanship under one roof.

The concept began with a simple but powerful idea: to create a shared dining space where Tokyo’s food lovers could explore high-level international cuisine in an intimate and beautifully designed environment. But instead of a traditional food hall, THE RESTAURANT elevates the experience — each eatery is independently run, often helmed by chefs with Michelin stars or top culinary credentials. The vibe is relaxed but curated, upscale but approachable.


Each floor is connected by a sculptural central staircase, and as you move through the space, you pass a mosaic of open kitchens, glowing signage, clinking glasses, and the warm hum of guests engaged in animated conversation.
Eat Play Works
restaurant- 5 Chome-4-16 Hiroo, Shibuya, Tokyo 150-0012, Japan
- ★★★★☆
A Taste of Brooklyn in Tokyo: OXOMOCO
On our recent visit, Hikari and I started at OXOMOCO, the Tokyo outpost of the Michelin-starred Brooklyn restaurant of the same name. Known for its innovative approach to Mexican cuisine, the team has brought its signature flair to Japan — balancing authenticity with creativity.

We began with Pork Carnitas, a slow-cooked pork shoulder nestled in house-made corn tortillas, brightened with pineapple salsa and fresh cilantro. The flavor combination was sublime: juicy, melt-in-your-mouth pork, a hint of sweetness from the pineapple, and that distinct earthy taste of real masa.
Next came Potato Flautas which involved crispy rolled tacos filled with spiced mashed potatoes, topped with pico de gallo, crisp lettuce, crema, and grated cheese. It was comfort food with finesse, full of texture and balance.



To drink, we couldn’t resist the Frozen Margarita, perfectly chilled and punchy, alongside a smoky Mezcalita that left a gentle heat lingering after each sip.
Grilled Comfort at Yakitori Sada Juro Kakomu
Later, we found ourselves at Yakitori Sada Juro Kakomu, a modern yet casual yakitori spot on the upper floor of EAT PLAY WORKS. The atmosphere here is reminiscent of a classic Japanese izakaya — warm, energetic, and welcoming. Guests can choose between sitting at the lively counter or relaxing at one of the cozy tables.

At the counter, the action happens just inches away. Skewers sizzle on the grill right in front of you, sending up aromas that instantly whet your appetite.
We started with the Negima, a juicy chicken-and-leek skewer with skin grilled to a crisp perfection. It struck a perfect balance between tenderness and char. The Tsukune, a soft and flavorful chicken meatball served with a rich egg yolk dipping sauce, was a standout — simple, but executed with care.
We also ordered a separate dish: Radish and Jamón Spring Rolls. Light, crispy, and refreshing, the combination of crunchy daikon and savory cured ham offered a delicious contrast that made it hard to stop at just one.



To drink, we tried the Ginger Sour and the Sansho Sour. The latter rimmed with freshly ground sansho pepper for a tingling citrusy kick that paired brilliantly with the grilled skewers.
A Global Culinary Hideaway in the Heart of Tokyo
Whether you’re a local looking to rediscover your city or a visitor hoping for something off the beaten path, Hiroo and EAT PLAY WORKS offer something rare: a place to slow down, enjoy expertly crafted dishes from around the world, and immerse yourself in a uniquely curated dining experience — without ever leaving Tokyo.