Okonomiyaki

Okonomiyaki, often referred to as a Japanese savory pancake, is a beloved dish that captures the essence of Japanese comfort food. Originating from the Kansai region, particularly Osaka and Hiroshima, this versatile dish is a must-try for food enthusiasts exploring Japan. Made with a batter of flour, grated yam, and dashi, it is mixed with ingredients like cabbage, green onions, and a choice of proteins such as pork, seafood, or even cheese. Cooked on a hot griddle, it is topped with a rich okonomiyaki sauce, mayonnaise, bonito flakes, and seaweed powder, creating a delightful blend of flavors and textures. Whether you’re a seasoned foodie or a curious traveler, indulging in okonomiyaki offers a delicious insight into Japan’s culinary diversity.