Alix Smith, Author at VOYAPON

Alix Smith

Hi I'm Alix, I'm an Aussie who has fallen in love with Japan. I love learning languages and all about foreign culture. I was first attracted to Japan because of its rich history and fascinating traditions. But as you may notice from my contribution to this site, my real passion is cooking. I hope I can share my experiences here in Japan with you, and hopefully invoke a little bit of Japanese inspiration in your diet. Have fun reading!

14 articles

Articles by Alix Smith

Okonomiyaki and Takoyaki: Osaka’s Must-Try Street Foods

March 22, 2025 Culture, First Time in Japan, Language, Okonomiyaki, Osaka, Osaka, Osaka, Sake & Alcohol, Street Food, Takoyaki 2 Comments

Visit Osaka’s Namba/Shinsaibashi area to get your fill of its famously delicious local treats, Okonomiyaki and Takoyaki.

Miso soup: How to Eat It, Where to Get It, and How To Make It

August 30, 2020 Culture, Kaiseki, Language, Ramen, Sashimi, Sushi

A guide to all things miso; How to eat it, where to get it, and how to make it.

Freshly-stirred Japanese natto, sans recipe

Natto, an acquired but delicious taste

April 2, 2016 Culture, First Time in Japan, Language, Rice, Soba, Sushi

Natto can be an acquired taste, but with the right approach and a few additions it can also be a healthy and delicious part of your diet.

sashimi,japanese,osaka,horse,seafood,sex,machine

Horse Sashimi in Osaka, Delicious and Adventurous

April 2, 2016 Izakaya, Osaka, Osaka, Osaka, Sake & Alcohol, Sashimi, Sushi

Sashimi is a well-known delicacy in Japan, but those looking for something more adventurous should try horse sashimi at Sex Machine in Osaka.

mirin,cooking,japanese,sake,sweet,japan,shokuiku

Mirin adds to the sweet joy of cooking

March 28, 2016 Rice, Sake & Alcohol, Sushi, Teishoku

Mirin is one of the many unique flavors in Japanese cooking, adding a sweetness that can enhance almost any dish.

Bento, a look inside the Japanese lunchbox

March 28, 2016 100 Yen Shops, Bento, Convenience Stores, Rice

Bento boxes are a great way to transform a boring-looking lunch box into a feast for the eyes and taste buds.

Kotatsu , a low and wooden Table Frame covered by a Futon

Kotatsu, a great way to stay warm when it’s cold in Japan

March 28, 2016 Culture, Etiquette, Winter 1 Comment

Kotatsu are a cozy and budget-friendly way to stay warm when the weather turns cold in Japan.

Cafe,cheap,cuisine,Culture,Food,Japan,Ramen,Seafood,Osaka,Cooking

Best Ramen in Osaka, how can we customize the taste?!

March 22, 2016 Etiquette, Kansai, Language, Osaka, Osaka, Osaka, Ramen

A guide to Zundouya Ramen, A highly recommended and reasonably priced Ramen restaurant in Osaka!

Tachigui, stand-up noodle shops

March 18, 2016 First Time in Japan, Osaka, Osaka, Osaka, Ramen, Soba, Street Food

Stop and slurp, chew, and cruise on out. “Tachigui” stand-up noodle bars are a cheap eat on the Japanese city streets.

Food, Japan, Winter, Recipe, Hot pot, Nabe

Nabemono (nabe): hot pot the Japanese way

March 11, 2016 Nabe, Osaka, Osaka, Osaka, Rice, Winter

In winter, you may be looking to warm up with some delicious and fun Japanese food. Nabemono, or just nabe, is a typical and simple Japanese winter recipe.

Sushi, Food, Recipe, Sushi rolls, Fish, Seafood

Sushi rolls, how to easily make your own

March 8, 2016 Convenience Stores, Rice, Supermarkets, Sushi

Japanese sushi rolls have been around for a very long time. If you have ever wanted to make your own sushi roll, here is a quick and simple recipe for you!

Tasting the fried delight from Osaka, kushikatsu

February 28, 2016 Izakaya, Kansai, Osaka, Osaka, Osaka, Street Food, Takoyaki, Tempura

Kushikatsu is an absolute must-try when you are in Osaka, and its Shinsekai area in particular.

Shopping on the cheap, comparing Japan’s 100 Yen shops

February 27, 2016 100 Yen Shops, Convenience Stores, Costs, Saving Tips, Souvenirs

From pasta and canned tomatoes for dinner to bags of Japanese candy or even new earphones, you are likely to find it at a 100 yen shop.

Making Your Very Own Dango Is Easy!

February 22, 2016 Culture, Summer Festivals, Sweets

Mochi and dango are sme of Japan’s most delicious sweets and making your dango has never so easy to make at home with this recipe for you to try!

Articles by Alix Smith

Login

Register