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Fukuoka 福岡 is one of Japan’s beautiful southern prefectures, with a different culture and lifestyle all of its own. It’s the birthplace of the famous Hakata ramen 博多ラーメン, and has a mix of traditional sightseeing spots and modern areas for shopping.

This Fukuoka one-day itinerary is based on a recent trip I did myself. I only had a day there, but I felt like I was able to see a lot. You can use this as a starting point for a longer trip, too.

Fukuoka Castle Ruins

The Fukuoka Castle Ruins and Ohori Park 大濠公園 are right next to each other. So, they’re a great place to start the day.

The construction of the castle began in 1601 and took seven years to complete. It was built by the daimyo Kanbei Kuroda and his son Nagamasa, and at the time, it was one of the largest castles in Japan. The castle was also known as Maizuru-Jo 舞鶴城, where maizuru means flying crane, and Jo means castle. This is because from the coast, the castle was said to look like a crane flapping its wings.

Now, only ruins remain, with a few turrets and towers here and there. But the central building still holds some of its former grandeur, and is sometimes illuminated at night.

Although there is not much of the castle left, I really enjoyed walking around the former stone steps and grounds. There are also a few nice spots to enjoy the scenery and get a good view of the city.

Ohori Park

Right next door to the Fukuoka Castle Ruins is Ohori Park. The area was formerly the moat side of the castle grounds. However, it opened to the public in 1929 as the park you can see today.

A large blue pond on a windy spring day
The vast pond at Ohori Park cooled me down as I walked around it in the sun.

The pond takes up the majority of the space at Ohori Park, with a walking and cycling route around the outside. There are three mini islands in the middle, connected by bridges. You can visit to see the pine trees that still stand from when the park first opened. It’s another nice place to walk, but you can also hop on the paddle boats to go around the pond. It costs 800 yen for 30 minutes, or a bit more for the swan boats.

White mist drifts eerily upwards from a pond with Japanese style short trees in front.
The artificial sea of clouds looks like something out of a nihonga painting.

But my personal favorite part of Ohori Park was the Japanese Garden. It’s a small area of the park that costs 250 yen to enter, and has its own small pond and stone path. During my visit, they also did a “sea of clouds” event. There, they made an artificial fog over the pond to create a mysterious effect.

A Hakata Ramen Lunch at Ikkousha

Hakata ramen is Fukuoka’s iconic contribution to the ramen scene. It has a rich and creamy tonkotsu (pork bone) broth and is piled with toppings.

A blue bowl of frothy and creamy tonkotsu ramen with various toppings on a wooden table.
The frothy broth is iconic at Ikkousha.

Ichiran Ramen is famous across the globe for its Hakata ramen. But that means it’s now available nationwide, and the flagship location is always crowded. So instead, head to Ikkousha, which is one of the top Hakata ramen spots in Fukuoka.

This ramen is known for having a frothy broth, which is created by mixing a long-stewed broth with a short-stewed broth. This makes the first few mouthfuls feel much lighter than a regular Hakata ramen. But it also avoids the problem of a separate oily layer. The soup is filling and salty without feeling intensely heavy.

Earn a Spectacular View at Acros Fukuoka

Now to work off some of that ramen! In Fukuoka’s central Tenjin area, you’ll find an interesting building covered in trees. This is the Acros Fukuoka building. At the top of the building is an observation deck to see the city down below. The only way up, however, is via a long set of steps.

A sun-dappled staircase with trees surrounding it.
Work off that ramen climbing up 14 stories!

The steps are in a slightly hidden location to the right of the Acros Fukuoka main entrance. It’s open from 9am year-round, closing at 5pm from November to February, and 6pm the rest of the year. It’s free to climb to the top of the 14-story building, and there are a few benches and places to stop along the way.

Climbing that distance makes the view at the top all the more satisfying. From one side you can see the city and the mountains in the distance, and from the other the shimmering blue sea. Just make sure you bring sun cream, because while the steps are nice and shaded from the trees, the observation deck is not!

Explore Fukuoka’s Food Stalls

If you still have some time before dinner, there are plenty of shops, streets, and shrines to explore in the Tenjin area first. But a fun way to round off the day is by exploring Fukuoka’s evening yatai 屋台.  

Yatai are small food stalls where you can sit and watch the cook make the food right before you, and sometimes chat to them and other guests. The stalls are often crowded with tourists, particularly around the Naka River area, but it is a good way to experience some Fukuoka specialties. Some food to look out for at these stalls are hitoguchi gyoza (bite-sized dumplings) and anything with spicy mentaiko (pollock roe) in it, like a rolled omelet. You can find your way to the different stalls using this handy map from Fukuoka City.

Useful Information for Your Day in Fukuoka

If you’re staying in Fukuoka longer than this one-day itinerary, some areas to explore are Saitozaki or Nokonoshima Island, or Fukutsu. Saitozaki and Nokonoshima Island are accessible via ferry, whereas the Fukutsu coast is accessible by train and bus. You can also go further afield to places like the Daizafu Temmangu or Yanagawa City.

The easiest way to get around Fukuoka is by subway and train. Most of the centrally located accommodation options are close to a station, but it is worth checking to make sure it will be easy to get around. During my trip I stayed at Unplan, which is close to Ohori Park and the Ohori Park subway station. That made it very easy to get to from the airport on the Airport Line.

Cassandra Lord

Cassandra Lord

After studying Japanese in the UK, I moved to Japan in 2018 to find out what even the best professors couldn't teach me. That is the art of exploring, and finding out new information in the nooks and crannies of the country itself. My curiosity takes me down strange paths, both metaphorically and physically, from the smallest shrines to quirky local cuisine. I'm certified in Japanese calligraphy, love taking photos, and above all, love the Japanese food scene.

https://cassandralord.com/

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