Rice

Discover the rich tapestry of Japan’s rice culture, a cornerstone of its culinary heritage. In this category, explore the diverse world of Japanese rice, from the fragrant grains of Koshihikari to the unique textures of mochi rice. Delve into the art of rice cultivation, understanding how Japan’s climate and traditions shape its quality. Learn about iconic dishes like sushi, onigiri, and donburi, where rice plays a starring role. Uncover the cultural significance of rice in festivals and rituals, and find tips on where to experience the best rice dishes across Japan. Whether you’re a food enthusiast or a curious traveler, this category offers a comprehensive guide to appreciating Japan’s beloved staple.