Tempura

Tempura is a quintessential Japanese dish that offers a delightful culinary experience for food enthusiasts. This category explores the art of tempura, where fresh seafood, vegetables, and sometimes even unique ingredients are lightly battered and deep-fried to golden perfection. The result is a crispy, airy coating that enhances the natural flavors of the ingredients without overpowering them. In this section, you’ll discover the best tempura spots across Japan, from traditional tempura houses in Tokyo to hidden gems in Kyoto. Learn about the history and techniques behind this beloved dish, and find tips on how to enjoy tempura like a local, including pairing it with the perfect dipping sauce and accompaniments. Whether you’re a seasoned foodie or a curious traveler, the world of tempura promises a delicious journey.