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If I mention the words “Japan” and “local specialties,” you will likely think of sushi, gyoza or sake, right? Now what if I added craft beer and charcuterie to that list, would you believe me? Germans and the Dutch don’t have a monopoly on hop beverages. I am taking you today to Tottori Prefecture and one of its most renowned breweries: the Daisen G Beer Brewery and its adjacent restaurant, the Bierhof Gambarius. Craft beer and a 100% local specialty tasting session awaits you there, at the foot of Mt. Daisen.

Bierhof Gambarius: local craft beers at the foot of Mt Daisen

Daisen G Beer Brewery

But before we take a seat at our table, let me set the scene for you. Located at an altitude of 300 meters, on the mountainside and in full nature, this brewery opened in 1997 and has a rather unique setting. But even though it is quite isolated up there, the Daisen G Beer Brewery has everything it needs on hand. And by everything, I mostly mean the ideal natural surroundings for beer making: a rich and fertile soil to grow hops, malt and wheat as well as pure spring water from Mt. Daisen, drawn 150-meters underground.

Bierhof Gambarius: local craft beers at the foot of Mt Daisen

Add to that a unique craftsmanship that has been adjusted throughout the years and the feedback from a loyal customer base, and you will not be surprised to learn that the brewery has received the World Beer Award in 2011 for its Weizen. On top of that famous white beer, the brewery also produces Pilsner, Pale Ale, Stout and Barley Wine, with a higher alcohol percentage. A selection of limited edition beers is also available depending on the seasons.

A Western feel on Mt. Daisen

But enough with the talking, let’s get down to the most interesting part: tasting! Let’s head over to the restaurant adjacent to the brewery, Bierhof Gambarius, to try out some of the house’s cuvées. As Europeans or Westerners, chances are you will feel at home here: red bricks, robust wooden furniture, copper tanks visible behind big windows, and even a German flag…all that makes a Western-style kind of brewery!

Bierhof Gambarius: local craft beers at the foot of Mt Daisen

Bierhof Gambarius: local craft beers at the foot of Mt Daisen

You will very likely be the only tourists among a crowd of local customers and I would not be surprised if someone came over to your table to ask where you are from!

Craft beers and local specialties at Bierhof Gambarius

Regarding the drinking menu, I recommend trying the tasting set which includes a glass of all the classic beers of the brewery (Weizen, Pilsner, Pale Ale and Stout) as well as an extra glass to choose among the limited edition beers. Five 100ml glasses of beer for only 950 yen! Quick tip for you: if you are not a heavy drinker, one set for two will be enough (and is a good way to try out several beers before ordering another one of the one you preferred). The staff will carefully align the five glasses in front of you, allowing you to admire their amazing pale gold to brown caramel hues before even tasting the beers.

Bierhof Gambarius: local craft beers at the foot of Mt Daisen

While all the beers were really tasty, I have to admit a slight preference for white beer, the awarded Weizen did not disappoint! With its fruity notes and slight bitterness, it is delightful.

As for food, you will find on the menu (written in Japanese but including pictures) plenty to satisfy all tastes and appetites. Among the restaurant specialties, you will find a tasting plate of a variety of sausages made with local meat (spot de red letter “D” on the menu, indicating products from Mt. Daisen) or some pork spareribs.

Bierhof Gambarius: local craft beers at the foot of Mt Daisen

You will also find pizza and Japanese curry. All items are affordable, with a sausage plate at 1,150 yen, spareribs at 880 yen or 700 yen for some fish and chips.

Bierhof Gambarius: local craft beers at the foot of Mt Daisen

Once you have devoured your meal and finished drinking your beers, take a walk on the right just after the entrance to have a look at the brewery’s tanks. Crazy to think that the beers you just tasted were literally brewed a couple of meters away from your table!

Bierhof Gambarius: local craft beers at the foot of Mt Daisen

Note that if you plan to travel to the area in June, you might be able to visit Beer Fest Daisen, a craft beer festival in which the Daisen G Beer Brewery takes part every year. Beer tasting, food stands, concerts and camping at the foot of Mt Daisen should make for a fun program!

More information right here.

The website of Daisen G Beer Brewery (in Japanese).

Getting to Bierhof Gambarius

The most convenient way to get there is with a car. You will need about 20 minutes from Yonago Station.

If you would like to travel by bus, the trip is not direct but is feasible thanks to the “Daisen Loop Bus.” From Yonago Station bus terminal number 4, take the first Loop Bus to Daisenji Temple, and change there for a second one that will take you to Bierhof Gambarius; the bus stop is right in front of the restaurant.

If you plan to use this bus line, which goes across all the main attractions at the foot of Mt Daisen, for more than one trip, you should consider buying a one-day pass for 1,000 yen at Yonago Station’s Tourist Information Desk. Feel free to ask them for help with your itinerary, they will gladly help you out!

More information at the following link.

Name Bierhof Gambarius
Category Craft beer brewery and restaurant
Address ビアホフ ガンバリウス, 1740-30 Maruyama, Hōki-chō, Saihaku-gun, Tottori-ken 689-4108
Access [map]ビアホフ ガンバリウス, 1740-30 Maruyama, Hōki-chō, Saihaku-gun, Tottori-ken 689-4108[/map]
Opening Hours From Tuesday to Friday: 11:00-14:30 and 17:30-22:20, Saturdays and Sundays: 11:00-22:20, closed on Mondays
Price Range 950 yens (excluding tax) for a beer tasting set
Payment options Both
Marion Pont

Marion Pont

If my origins are rooted in France, my mind is inclined to wanderlust. Baking cookies or growing seeds, deep into a book or a yoga posture, what I enjoy above all is exploring the world with my camera as travel partner. After discovering the delights of traveling and the excitement of living abroad (The Netherlands), I was embarking on a one-year journey to Japan in March 2018. From the little known corners of Tokyo - where I unpacked my suitcase - to the majestic sand dunes of Tottori, the mysterious Iya Valley or the captivating Sado Island, I am sharing here the most beautiful discoveries I made throughout that unforgettable year.

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