Robert-Gilles Martineau takes us through the extensive and impressive menu at Tequila's Diner. The diner specialises in delicious Japanese hamburgers.
Robert-Gilles MartineauMarch 17, 2016
Robert-Gilles Martineau Takes us to the home of Wasabi and visits Utsurogi to try the local Tempura! A rural scenery…
Robert-Gilles MartineauMarch 15, 2016
Robert-Gilles Martineau takes us on photographic tour of the Great Inn Kashibaya in Okabe. A fascinating insight into travelling in…
Robert-Gilles MartineauMarch 14, 2016
Orache is located in an area called Tanna which also bears a deserved nickname, “Windy Valley” and lends itself to…
Robert-Gilles MartineauMarch 11, 2016
Strawberry picking is a beloved wintertime activity in Japan. Gorgeous and delicious strawberries are in abundance in Hamamatsu, Shizuoka prefecture.
Elena GalindoMarch 9, 2016
Nature lovers, let your worries go with a visit to the Nakatajima Sand Dunes, one of the top three sand…
Elena GalindoMarch 8, 2016
Satisfy a hankering for Indian and Sri Lankan food with a lunch special at Shizuoka's own Daihami.
Robert-Gilles MartineauMarch 7, 2016
An izakaya is a Japanese style restaurant or inn that serves food and drinks. Let's check out Minato Machi Okamura…
Robert-Gilles MartineauMarch 6, 2016
Looking for a cheap yet high quality backpackers hotel in Shizuoka? Well, Momotaro is the place for you!
Robert-Gilles MartineauMarch 6, 2016
Yasaitei in Shizuoka offers the simmering Japanese winter food "oden" in the Kansai style. Vegan and vegetarian options are available!
Robert-Gilles MartineauMarch 5, 2016
Looking for vegan or vegetarian food in Shizuoka? Look no further! Opened in 2008, Locomani offers amazing vegan and vegetarian…
Robert-Gilles MartineauFebruary 27, 2016
Did you know that near Mt Fuji, at Shizuoka’s Ōigawa Railway, you can ride inside Thomas the Tank Engine and…
VoyaponFebruary 25, 2016
In Shizuoka City, make sure to stop by Blue Books Café, a wonderful café/restaurant with a menu that includes American,…
Robert-Gilles MartineauFebruary 23, 2016
Mount Fuji is possibly the most iconic symbol of Japan beloved by tourists and many dream of reaching the summit…
Elena GalindoFebruary 21, 2016
For some of the best brews in Shizuoka, look no further than Hug Coffee! With their Portland-inspired coffee, Shizuoka's three…
Elena GalindoFebruary 21, 2016
Looking for a nice café or bar can sometimes be strenuous, but coming across a hidden gem beloved by locals…
Elena GalindoFebruary 20, 2016
Kakegawa Kachoen offers visitors the rare opportunity to see and interact with a variety of birds from around the world.
Elena GalindoFebruary 17, 2016
Shizuoka prefecture may not be the first prefecture on your foodie list, but it should surely be as it boasts…
Elena GalindoFebruary 16, 2016
Preparing Wasabi Zuke, or pickled wasabi, a typical agricultural product of Shizuoka yet rare and expensive delicacy elsewhere.
Robert-Gilles MartineauFebruary 14, 2016
Namaste Nippon Nepalese-Indian Restaurant along the Kitakaido Street in Aoi Ku, Shizuoka, offers a great blend of Indian and Nepalese…
Robert-Gilles MartineauFebruary 14, 2016
Naoki Mando, the owner of a few bars and restaurants in Shizuoka, achieved a lifelong dream when Aoi Brewing Co.…
Robert-Gilles MartineauFebruary 13, 2016
Sushi of all sorts of fresh fish for cheap at Parche Market in Shizuoka, Japan.
Robert-Gilles MartineauFebruary 13, 2016
The green wasabi root of Shizuoka: a cultivation exploration with Mr. Yoshihiro Mochizukiat Maru Ichi Farm, Utogi .
Robert-Gilles MartineauFebruary 13, 2016
A pine forest of legend and a beach looking out to Mount Fuji awaits you at Miho Beach Pine Forest.
Robert-Gilles MartineauFebruary 13, 2016
Visit woodblock print artist Utagawa Hiroshige's 53 stations along the Tōkaidō road on the sidewalk of Yui, Shimizu ku, Shizuoka.
Robert-Gilles MartineauFebruary 13, 2016
Enjoy a history of Japanese hairstyle at the Shimada Festival
Robert-Gilles MartineauFebruary 12, 2016
Natural House in the Parche Market at Shizuoka Station hides a wealth of fresh and processed organic foods as well…
Robert-Gilles MartineauFebruary 10, 2016
