When you are strolling around in Japan and are looking for cafés for a break, you usually can't avoid stumbling…
Claudia MitsuboriApril 9, 2021
When you think about homemade food in Japan, I'm sure that onigiri (おにぎり) will come to your mind. Although it is not…
Jo. HernándezSeptember 28, 2020
A guide to all things miso; How to eat it, where to get it, and how to make it.
Alix SmithAugust 30, 2020
Some people think of Japanese food as sushi and ramen, but the cuisine of Japan has been influenced by the…
Nina CataldoApril 10, 2020
Ochazuke a warming, classic Japanese dish which can be made easily using leftovers or ingredients found in your cupboard. It’s…
AmyOctober 10, 2017
Sponsored by Shizuoka Prefectural Tourism Association Meijiya Shoyu While I was visiting Shizuoka prefecture, I visited Meijiya Shoyu, a traditional…
Mathilde HeidaryFebruary 16, 2017
Sponsored by Saga Prefectural Tourism Federation For a chance to try making food with some locally grown ingredients, visit Saga's…
Lauren LewisFebruary 11, 2017
The fierce competition between gyuudon chains and their aggressive expansion in Japan have made gyuudon, or “beef rice bowl,” a…
VoyaponJune 27, 2016
Nothing says comfort food quite like Nikujaga (肉じゃが). Literally meaning “meat and potatoes”, nikujaga is an easy to prepare,…
Elena GalindoJune 24, 2016
Shougayaki: Delicious Japanese Dishes Shougayaki (しょうが焼き) is no stranger to the Japanese’s dinner tables – be it at home, in…
VoyaponJune 16, 2016
Abekku ramen cannot be missed if you are in for a real authentic local Japanese food experience, but also makes…
Duncan & YannikApril 23, 2016
Natto can be an acquired taste, but with the right approach and a few additions it can also be a…
Alix SmithApril 2, 2016
Mirin is one of the many unique flavors in Japanese cooking, adding a sweetness that can enhance almost any dish.
Alix SmithMarch 28, 2016
In winter, you may be looking to warm up with some delicious and fun Japanese food. Nabemono, or just nabe,…
Alix SmithMarch 11, 2016
Japanese sushi rolls have been around for a very long time. If you have ever wanted to make your own…
Alix SmithMarch 8, 2016
Mochi and dango are sme of Japan's most delicious sweets and making your dango has never so easy to make…
Alix SmithFebruary 22, 2016
