Gyudon (“beef” and “bowl”) is probably the most popular cheap (but oh so delicious) fast food eaten by the Japanese.…
Luka JacksonFebruary 20, 2016
Looking for a nice café or bar can sometimes be strenuous, but coming across a hidden gem beloved by locals…
Elena GalindoFebruary 20, 2016
Japan sets the (chocolate) bar high with Winter's festive seasonal array.
Connor LawlessFebruary 19, 2016
Sweet as cake or with the savory pinch of lobster, pop in for some Japanese chips.
Connor LawlessFebruary 18, 2016
Kyoto is famous for many things but without a doubt the most delicious of those things is Macha (抹茶) from…
Luka JacksonFebruary 18, 2016
Umeboshi is a Japanese mini-superfood packed with vitamins and nutrients, the sour taste of this plum might be something to…
AllanFebruary 17, 2016
Shizuoka prefecture may not be the first prefecture on your foodie list, but it should surely be as it boasts…
Elena GalindoFebruary 16, 2016
Discover the difference between Japanese "Wagashi" sweets and western treats. Whatever the grain, whether wheat or rice, sweets of any…
Connor LawlessFebruary 15, 2016
Preparing Wasabi Zuke, or pickled wasabi, a typical agricultural product of Shizuoka yet rare and expensive delicacy elsewhere.
Robert-Gilles MartineauFebruary 14, 2016
If you venture outside of Tokyo, Atami is a great solution for shopping and food in a beautiful hot spring…
YounesFebruary 14, 2016
Namaste Nippon Nepalese-Indian Restaurant along the Kitakaido Street in Aoi Ku, Shizuoka, offers a great blend of Indian and Nepalese…
Robert-Gilles MartineauFebruary 14, 2016
Naoki Mando, the owner of a few bars and restaurants in Shizuoka, achieved a lifelong dream when Aoi Brewing Co.…
Robert-Gilles MartineauFebruary 13, 2016
Japan offers many café options, for all kinds of people and all interests. From maid and butler cafés to fully-fledged…
Scarlett GreyFebruary 13, 2016
Sushi of all sorts of fresh fish for cheap at Parche Market in Shizuoka, Japan.
Robert-Gilles MartineauFebruary 13, 2016
The green wasabi root of Shizuoka: a cultivation exploration with Mr. Yoshihiro Mochizukiat Maru Ichi Farm, Utogi .
Robert-Gilles MartineauFebruary 13, 2016
A pine forest of legend and a beach looking out to Mount Fuji awaits you at Miho Beach Pine Forest.
Robert-Gilles MartineauFebruary 13, 2016
Malebranche, an old sweet shop based in Kyoto, offers tasty treats made with Green Tea.
Ratih PermanaFebruary 13, 2016
Natural House in the Parche Market at Shizuoka Station hides a wealth of fresh and processed organic foods as well…
Robert-Gilles MartineauFebruary 10, 2016
As a country famed for its seafood, a lexicon on the countless varieties of fish you may encounter seemed to…
Robert-Gilles MartineauFebruary 10, 2016
Eating mamemaki during Setsubun is a well-known Japanese custom, but for those from Kansai ehoumaki is preffered to welcome the…
Kelly NagataFebruary 3, 2016
Ekiben is the abbreviation of Eki (station) and Bento (packed lunch), which has been around since the early days of…
Robert-Gilles MartineauFebruary 1, 2016
Craft Beer Brewery and Restaurant in Hamamatsu city - Mein Schloss Brewery and Restaurant.
Robert-Gilles MartineauJanuary 12, 2016
Tsurutaya has at last opened its second ramen restaurant in Aoi Ku, Shizuoka City.
Robert-Gilles MartineauJanuary 9, 2016
A brand new izakaya was born very recently and is acquiring a very big reputation all over Shizuoka: Mansouya.
Robert-Gilles MartineauJanuary 8, 2016
The izakaya Hinayoshi features an incredible list of 50 different sake, including about 25 from Shizuoka Prefecture, an unending list…
Robert-Gilles MartineauJanuary 5, 2016
