My introduction to the world of Japanese tea ceremony (茶道, chado) took place during my first visit to Japan in 2016. Everywhere…
Natalie LeonAugust 22, 2022
Tea is the most commonly drunk beverage in Japan and an important part of Japanese Food Culture. Green Tea is the most common type of tea and also the central element of the Tea Ceremony. Among the most well-known places for tea cultivation are Shizuoka, Kagoshima and Uji.