With a distinct culture developed under the warmth of the Seto Inland climate, Okayama Prefecture (岡山県) has a rich heritage…
Toshiko SakuraiJanuary 5, 2022
Tea is the most commonly drunk beverage in Japan and an important part of Japanese Food Culture. Green Tea is the most common type of tea and also the central element of the Tea Ceremony. Among the most well-known places for tea cultivation are Shizuoka, Kagoshima and Uji.