Sponsored by Asahikawa City Asahikawa is Hokkaido’s second largest city and, unlike its sleepy rural neighbors, has plenty to keep…
Andrew DeckMarch 24, 2019
Sake is an alcoholic drink made from fermented rice. Often referred to as nihonshu in Japanese, the drink enjoys widespread popularity and is served at all types of Restaurants, Izakaya and Bars. Kobe’s Nada District is one of Japan’s most famous Sake producing districts, as well as one of the best places to visit a Sake Brewery.