"When life gives you lemons... make sake.” I imagine this could have been the mantra of young Kamezo and Motosaburo…
Todd FongSeptember 22, 2019
Sake is an alcoholic drink made from fermented rice. Often referred to as nihonshu in Japanese, the drink enjoys widespread popularity and is served at all types of Restaurants, Izakaya and Bars. Kobe’s Nada District is one of Japan’s most famous Sake producing districts, as well as one of the best places to visit a Sake Brewery.