Before graduating from Waseda University in autumn 2024, I had just enough time to commit to one sotsugyou ryokou 卒業旅行…
Paul James LeahyDecember 19, 2024
Sake is an alcoholic drink made from fermented rice. Often referred to as nihonshu in Japanese, the drink enjoys widespread popularity and is served at all types of Restaurants, Izakaya and Bars. Kobe’s Nada District is one of Japan’s most famous Sake producing districts, as well as one of the best places to visit a Sake Brewery.