Sponsored by Seibu Holdings Inc. Kyoto, with its rich history and vibrant culture, is gradually becoming a victim of its…
Clémentine CintréJanuary 17, 2018
Sake is an alcoholic drink made from fermented rice. Often referred to as nihonshu in Japanese, the drink enjoys widespread popularity and is served at all types of Restaurants, Izakaya and Bars. Kobe’s Nada District is one of Japan’s most famous Sake producing districts, as well as one of the best places to visit a Sake Brewery.